Hearty & Easy Pot Roast Stew | Recipe Remix
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Time to read 5 min
Pot Roast Stew is the perfect way to breathe new life into your leftover pot roast, turning it into a classic, crowd-pleasing meal that’s both fast and delicious. This recipe is a testament to how versatile and comforting pot roast can be, especially when simmered with fresh vegetables and aromatic herbs. Historically, stews like this have been a staple in many cultures, often made from leftovers to stretch a meal and maximize flavor. Whether you’re serving this up for a cozy family dinner or impressing guests with a homemade touch, Pot Roast Stew is sure to satisfy.
15 min
45 min
4 servings
Recipe Remix & Leftovers
InstaBomb Kitchen
Ingredients
2 cups leftover pot roast, cubed or shredded
2 cups leftover au jus from the pot roast (if you don’t have enough, supplement with beef broth to achieve 4 cups total)
1 large onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cups diced potatoes
1 cup frozen peas
Salt and pepper to taste
2 tbsp flour (optional, for thickening)
Directions
Step 1
In a large pot, heat the au jus over medium heat. If needed, supplement with beef broth to reach 4 cups total liquid.
Step 2
Add the diced onion to the pot. Sauté until softened, about 3-5 minutes.
Step 3
Add the sliced carrots and celery, cooking for another 5 minutes.
Step 4
Stir in the leftover pot roast, cooking for an additional 5 minutes to heat through.
Step 5
Add the diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 6
Simmer for 20-25 minutes, or until the vegetables are tender.
Step 7
Add the frozen peas and cook for an additional 5 minutes.
Step 8
If a thicker stew is desired, dissolve 2 tablespoons of flour in a small amount of water and stir it into the stew. Allow it to cook for a few more minutes until thickened.
Step 9
Taste and adjust the seasoning with salt and pepper as needed before serving.
Stew: A Hearty, Comforting Dish with Rich History and Endless Variations
Stew is a beloved comfort food that transforms leftover pot roast into a rich, flavorful meal perfect for any occasion. This dish combines tender, slow-cooked beef with hearty vegetables, all simmered in a savory broth that brings everything together. Whether you’re looking for a way to use up leftovers or simply craving a warm, satisfying meal, stew is a fantastic choice. In this guide, we’ll explore the history of pot roast stew, its popularity around the world, and some creative variations that can make this classic dish your own.
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The History of Stew
Stew, much like its cousin, the traditional pot roast, has roots in various European cuisines. The concept of slow-cooking tough cuts of meat with vegetables dates back centuries, with versions of the dish appearing in French, German, and Jewish cooking. The French "boeuf à la mode," German "Sauerbraten," and Jewish "cholent" are all examples of early pot roast dishes that eventually inspired the American version we know today.
Pot roast became particularly popular in the United States in the 19th and 20th centuries as a hearty, economical dish that could feed a family with relatively inexpensive ingredients. Pot roast stew emerged as a way to repurpose leftovers, ensuring that nothing went to waste while still providing a delicious and filling meal.
Who Eats Stew the Most?
Beef stew is enjoyed in many parts of the world, but it holds a special place in American cuisine. In the United States, it’s particularly popular in the Midwest and Southern regions, where it’s often served during the colder months as a warming, nourishing dish. The versatility and comfort of pot roast stew make it a favorite in homes across the country, from bustling cities to rural towns.
Beyond the United States, variations of pot roast stew can be found in Europe, where the dish’s origins lie. In the UK, for example, a similar dish known as "braised beef" is common, while in Germany, "Eintopf" stews often feature slow-cooked meats and vegetables, much like pot roast stew.
Why Stew is Easy and Good
One of the main reasons stew is so popular is because it’s incredibly easy to make. Since the dish often uses leftovers from a previous meal, much of the hard work—like slow-cooking the meat—has already been done. All that’s left is to combine the pot roast with some fresh vegetables and broth, simmer everything together, and enjoy.
Stew is also a great way to stretch ingredients and make the most out of your grocery budget. The dish is filling and satisfying, thanks to the combination of protein, vegetables, and broth, making it an excellent choice for feeding a family or entertaining guests.
Creative Variations of Stew
While the classic pot roast stew recipe is hard to beat, there are countless ways to put your own spin on this comforting dish. Here are some creative variations to try:
Italian Pot Roast Stew: Add a can of diced tomatoes, Italian herbs like basil and oregano, and a splash of red wine to the stew. Serve with a crusty loaf of Italian bread for a complete meal.
Asian-Inspired Pot Roast Stew: Incorporate soy sauce, ginger, garlic, and a touch of sesame oil into the stew. Add bok choy, shiitake mushrooms, and finish with a sprinkle of green onions and cilantro.
Mexican Pot Roast Stew: Add cumin, chili powder, and a can of diced green chilies to the stew. Serve with warm tortillas or over rice, topped with avocado slices and fresh cilantro.
Guinness Pot Roast Stew: Replace some of the broth with a bottle of Guinness stout, which adds a deep, rich flavor to the stew. Pair with mashed potatoes or a side of roasted root vegetables.
- For those who have made a vegan or vegetarian pot roast , this stew recipe can easily be adapted to fit your plant-based lifestyle. Instead of using traditional pot roast, you can use your vegan or vegetarian pot roast and replace the beef with vegetable broth.
Stew is more than just a way to use up leftovers—it’s a versatile, comforting dish that brings warmth and satisfaction to the table. Whether you stick to the classic recipe or experiment with creative variations, pot roast stew is a meal that never disappoints. Its rich history, global appeal, and ease of preparation make it a go-to dish for home cooks everywhere. So next time you find yourself with leftover pot roast, give pot roast stew a try—you might just discover your new favorite comfort food!
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