Mexican Barbacoa bombs - 2 bombs Per Jar, Feeds 12 People
$18.74
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Bring Bold, Smoky Mexican Barbacoa to Your Kitchen – Restaurant-Quality Flavor, Zero Hassle
Enjoy the deep, smoky, and complex flavors of authentic Mexican Barbacoa—without the hours of prep! With a perfectly blended mix of Guajillo and Chipotle chilies, garlic, cumin, and bay leaves, InstaBomb takes the guesswork out of cooking. Just add water and your choice of protein for a melt-in-your-mouth meal!
Why Choose Instabomb’s Barbacoa Meal bomb?
Unlock a world of flavor with the InstaBomb Lemon Garlic Seasoning Bombs - a versatile Mediterranean-inspired seasoning that elevates any protein, from chicken and beef to shrimp and vegan alternatives. Each bomb feeds eight people, two bombs per jar. Vegan friendly!
Authentic Mexican Barbacoa, made simple.
Premium Ingredients: No Artificial Flavors or Colors.
Vegan? You're Covered.
One Pot, Minimal Cleanup
2 Barbacoa bombs per package
All natural, vegan-friendly
Made in the USA
All-natural ingredients list
Garlic, Onion, Salt, Cumin, Bay Leaves, Chipotle Chilies, Guajillo Chilies, Mexican Oregano, Lime, Black Pepper, Paprika, Cloves.
Nutritional facts
Servings: 10, Serv. Size: 1/5 bomb (15g), Amount Per Serving: Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 770mg (33% DV), Total Carb. 6g (2% DV), Fiber 1g (4% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (4% DV), Iron (10% DV), Potas. (2% DV).
What InstaBomb customers are saying
about our Barbacoa Bomb:
BARBACOA BOMB, DROPPING DELICIOUSNESS
1
ADD LIQUID
Pour in 2 cups of beef stock
or water
2
ADD PROTEIN
Add 3 pounds of beef chuck
roast, 2 pounds of chicken or
protein of choice
3
DROP A BOMB
Make sure bomb
is touching the
liquid
4
SERVE & ENJOY
Great for tacos, burritos,
bowls and more
Perfect for Busy People
For parents, professionals, and students on the go! InstaBomb makes dinner quick and easy. Just add water and protein for a hassle-free, delicious meal.
Meal Prep Like a Pro
Prep flavorful, nutritious meals in no time. InstaBomb simplifies your routine - non culinary skills needed. Check out the recipes on the site for side dishes, leftovers and alternative plant based meals!
Be The Potluck Boss!
Wow the crowd with bold flavors and minimal effort. InstaBomb ensures you're the star of the potluck, without the stress.
Join the InstaBomb Community
Share and discover the best Barbacoa meal tips with fellow food lovers. Join our community and explore flavors, swag ideas, and elevate your meal experiences with InstaBomb.
FAQ
What is Mexican Barbacoa?
Mexican Barbacoa is a traditional slow-cooked meat dish, typically made with beef, lamb, or goat, seasoned with smoky chilies, garlic, cumin, and herbs. Traditionally, it’s wrapped in maguey leaves and cooked underground, but modern versions use slow cookers or Instant Pots for convenience.
What is a Barbacoa Bomb? What are they made of?
Barbacoa InstaBomb is a pre-measured spice blend crafted to bring the rich, smoky flavors of authentic Mexican Barbacoa to your kitchen—without the prep work. Made with Guajillo and Chipotle chilies, garlic, cumin, bay leaves, Mexican oregano, lime, and warm spices like black pepper and cloves, it infuses your choice of protein with deep, slow-cooked flavor. Just add water, cook, and enjoy tender, restaurant-quality barbacoa with ease!
What does Barbacoa InstaBomb taste like?
Our meal bomb delivers deep, smoky, and slightly spicy flavors with a balance of Guajillo and Chipotle chilies, garlic, cumin, and Mexican oregano, mimicking the slow-cooked barbacoa you’d find at an authentic taqueria.
Is the Barbacoa InstaBomb spicy?
It has a mild spice or heat level from Chipotle and Guajillo chilies, adding warmth without overpowering the dish. You can adjust spice levels by adding fresh chilies or using a milder protein like chicken.
Is Barbacoa the same as Birria?
No, barbacoa and birria are different. Barbacoa is typically a smoky, slow-cooked dish, while birria is a spicy, stewed meat served with consommé. Both are flavorful, but birria has more broth and is often used for tacos dipped in consommé.