Birria Cheese Dip | Easy Side Dish Recipes

• 1 InstaBomb Birria Bomb recipe (prepared with chuck roast or plant based protein)

• 2 cups of water

• 1½ cups Oaxaca cheese , shredded (or use Monterey Jack or mozzarella if Oaxaca is hard to find)

• 1 cup Queso Chihuahua (or substitute with white cheddar or mild provolone)

• 1 small can of diced fire-roasted tomatoes (or regular diced tomatoes as an alternative)

• 2 tablespoons butter

• 1 tablespoon flour

• 1 cup whole milk (or plant-based milk for a dairy-free option)

• Chopped cilantro (optional, for garnish)

• Tortilla chips or fresh veggies for dipping

(1) Make the Birria by following the instructions on the InstaBomb package.

(2) Prepare the Cheese Sauce:

• In a medium saucepan, melt the butter over medium heat.

• Whisk in the flour to create a roux, stirring continuously for about 1 minute.

• Gradually add the milk , continuing to whisk until the mixture thickens and becomes smooth.

3.  Add the Cheese:

• Lower the heat and slowly add the shredded Oaxaca cheese and Queso Chihuahua , stirring until melted and fully incorporated. If you're using Monterey Jack or mozzarella as a substitute, add those cheeses in the same way.

• Stir in the can of diced fire-roasted tomatoes .

4. Mix in the shredded Birria protein and consommé:

• Slowly add ½ cup of the birria protein and consommé to the cheese sauce, stirring to combine. Add more consommé if you'd like a thinner, more dip-like consistency.

5. Garnish and Serve:

• Transfer the birria cheese dip to a serving bowl.

• Garnish with chopped cilantro if desired.

• Serve with tortilla chips or fresh veggies for dipping.

• Oaxaca cheese: Substitute with Monterey Jack or mozzarella if unavailable.

• Queso Chihuahua: Use white cheddar or mild provolone.

• Fire-roasted tomatoes: Regular diced tomatoes can be used if fire-roasted ones are hard to find.

When it comes to throwing a party, having a dish that brings everyone together is a must. Birria Cheese Dip is the ultimate go-to for any type of big gathering—whether it’s a family get-together, a potluck with friends, or a casual hangout with your crew. This dip takes the bold, smoky flavors of traditional Birria and mixes them into creamy, cheesy goodness, all thanks to the InstaBomb Birria Bomb. It’s so delicious that it’ll have everyone crowding around the snack table until the very last bite!

Why Birria Cheese Dip is a Crowd Favorite at Any Gathering

Not all party dips are created equal, and Birria Cheese Dip is here to prove that. It’s not just about tossing together a few ingredients and hoping for the best—this dip is packed with flavor, and it’s so easy to make that you’ll have more time to enjoy the party yourself. Whether you’re hosting a game day/night, family reunion, neighborhood BBQ, or just having friends over for a fun night, this dip is sure to be a hit.

1. It’s Comfort Food, With a Kick

There’s something about cheese dips that brings everyone together, right? But Birria Cheese Dip isn’t your ordinary queso—this one’s got some serious flavor! The InstaBomb Birria Bomb gives it a rich, spicy consommé that blends perfectly with the melted cheese . It’s warm, creamy, and has just the right amount of kick to keep things interesting.

Whether you’re serving it with tortilla chips , fresh veggies, or even crispy bread, this dip makes sure no one leaves the snack table disappointed. It’s the kind of comfort food that feels fancy but is still casual enough for any type of gathering.

2. Super Simple to Make

When you're getting ready for a big get-together, you don’t want to be stuck in the kitchen all day. The beauty of Birria Cheese Dip is how quick and easy it is to make. The InstaBomb Birria Bomb does all the heavy lifting in the flavor department—just add a few basic ingredients, and you’ve got a dip that tastes like you spent hours on it. Spoiler alert: you didn’t.

So whether you’re prepping for a last-minute party or planning ahead for a weekend bash, this dip has you covered. All it takes is a few minutes to whip up, and then you’re free to mingle and enjoy the party yourself.

3. It Pleases All Types of Eaters

Got a mixed crowd of vegetarians, meat lovers, and everything in between? No worries. Birria Cheese Dip is perfect for everyone . It’s meatless but still hearty enough to keep the carnivores happy, thanks to the bold flavors from the Birria consommé , especially if you substitute animal protein with an alternative. Plus, you can easily make it dairy-free by swapping out the cheeses for plant-based alternatives, making it an inclusive option for those with dietary restrictions.

And the best part? Whether your guests are super into food trends or just looking for something tasty to munch on, Birria Cheese Dip hits all the right notes.

The Birria Boom: Where It’s From and Why We Love It

If you haven’t noticed, Birria is kind of having a moment. Originally from Jalisco, Mexico, birria started as a dish made with goat or beef , slow-cooked to perfection with a blend of chiles and spices. Over the years, it’s made its way north, becoming a favorite in Mexican-American communities in places like California, Texas, and beyond.

Now, birria is taking the U.S. by storm, showing up in everything from tacos and ramen to creative takes like Birria grilled cheese and, of course, Birria Cheese Dip ! With its smoky, savory flavors, birria is a natural crowd-pleaser that fits in anywhere—whether it’s taco trucks, pop-up restaurants, or your own kitchen. And the best part? The InstaBomb Birria Bomb makes it super easy to bring those same flavors to your next party.

What Makes Birria Cheese Dip So Irresistible?

If you’ve ever had Birria tacos , you know that it’s all about the flavor. The same goes for Birria Cheese Dip —it’s not just a cheesy dip; it’s an experience. Let’s break down what makes this dish stand out.

1. The Bold Flavors of Birria Consommé

Traditional Birria is known for its deep, rich flavor that comes from slow-cooking meat with chiles, cumin, garlic, and other spices. The InstaBomb Birria Bomb captures all that goodness, so you don’t need to spend hours simmering. Instead, you get an authentic birria consommé in minutes, which brings a smoky, spicy kick to your cheese dip.

2. The Perfect Creamy Texture

Let’s talk about cheese —the key to a great dip is getting the right texture, and this one nails it. We’re using a mix of Oaxaca cheese and Queso Chihuahua (but don’t worry, if those are hard to find, Monterey Jack or mozzarella work perfectly). The result? A dip that’s creamy, melty , and pairs beautifully with the consommé. Every bite gives you that gooey, cheesy goodness you’re craving.

Fun Variations to Mix It Up

One of the best things about Birria Cheese Dip is that it’s versatile enough to put your own spin on it. Whether you’re feeling adventurous or just want to switch things up, here are a few fun ways to take this dip to the next level.

1. Use a Plant-Based Protein

Want to give your dip a little more substance? Add some plant-based protein alternatives like jackfruit, mushrooms, or even lentils for an extra layer of flavor. Simply cook the jackfruit or mushrooms in some birria consommé to infuse them with that rich, bold flavor, then stir them into the cheese dip. These options will give your dip the heartiness of a main course while keeping it completely plant-based!

2. Spice It Up

If you’re someone who loves things on the spicier side, feel free to kick up the heat by adding some diced jalapeños, Serrano peppers, or a dash of hot sauce to your cheese dip. The rich creaminess of the cheese balances out the spice, giving you a dip with that perfect heat.

3. Go Dairy-Free

Want to make it plant-based? No problem! Simply swap out the traditional cheeses for your favorite vegan cheese and use plant-based milk. You’ll still get that same indulgent, creamy texture but without the dairy. It’s a hit with vegans and dairy-free friends alike!

Fun Facts About Birria’s Evolution

Did you know that Birria was originally considered a humble dish? It was a way to make use of tougher cuts of meat by slow-cooking them in a rich broth to tenderize them. Over time, it evolved into a celebratory dish, served at weddings, family gatherings, and festivals. Now, it’s gained a reputation as one of the most delicious street foods around.

In recent years, Birria tacos with consommé have exploded in popularity, especially in food trucks across Los Angeles and other major cities. These tacos are usually served with a cup of consommé on the side for dipping, and it’s this concept that inspired the creation of Birria Cheese Dip —but with an even creamier twist.

Why Birria Cheese Dip is Perfect for Any Big Gathering

So why is Birria Cheese Dip the perfect dish for your next big gathering? Whether you’re hosting a casual potluck or a full-blown party, this dip has all the elements of a winning appetizer:

Here’s why:

• It’s easy to make: No complicated cooking steps. Just mix up your cheese, consommé, and you’re ready to go!

• It’s adaptable: Whether your guests are into plant-based options, dairy-free, or love their meat, this dip can be tweaked to suit any dietary needs.

• It’s interactive: The consommé dip gives your guests something fun to do—dip, scoop, and savor!

Final Thoughts: Make Birria Cheese Dip the Star of Your Next Party

If you want to impress your guests with something bold, flavorful , and easy to make, Birria Cheese Dip is the way to go. With the rich, smoky flavors of the InstaBomb Birria Bomb and the creamy texture of melted cheese, this dip is perfect for any gathering—whether it’s a family party, a neighborhood potluck, or just a night with friends.

So, the next time you’re planning a big get-together, whip up a batch of Birria Cheese Dip, grab some tortilla chips, and get ready for everyone to gather around the snack table. Trust us, this dip is going to be the talk of the party!