Pot Roast French Dip Sandwiches | Recipe Remix
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Time to read 0 min
Turn your leftover pot roast into a classic favorite with our Pot Roast French Dip Sandwiches. This quick and easy recipe is perfect for busy weeknights or when you're craving something hearty and satisfying. The French Dip sandwich, originally popularized in Los Angeles in the early 1900s, has become a beloved dish across the country. Our version adds a modern twist with the kick of horseradish mayo, making it a perfect way to reinvent your pot roast leftovers into something truly special. Ready in just 15 minutes, this dish is sure to be a hit with family and friends! Not into it? Check out our Pot Roast Sandwiches Recipe.
10 min
5 min
4 servings
Recipe Remix & Leftovers
InstaBomb Kitchen
Ingredients
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2 cups leftover pot roast, sliced or shredded
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4 sandwich rolls
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4 slices provolone cheese
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1/2 cup horseradish mayo
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1 cup arugula (optional)
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1 large tomato, sliced (optional)
Directions
Step 1
Reheat pot roast in a skillet over medium heat until warmed through.
Step 2
Toast sandwich rolls lightly.
Step 3
Spread horseradish mayo on each roll.
Step 4
Layer pot roast, provolone cheese, arugula, and tomato slices on rolls.
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