Greek Quinoa Salad | Easy Side Dish Recipes
10 min
30
4-6
Side dish
InstaBomb Kitchen
Ingredients
- 1 1/4 cups quinoa, rinsed
- 3/4 cup olive oil
- 1/2 cup lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon grated lemon zest
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped cucumber
- 1 cup grape tomatoes, halved
- 1 cup pitted Greek olives, halved
- 1 cup marinated quartered artichoke hearts, drained, chopped 1/2 cup crumbled feta cheese
- 1/2 cup chopped red onion
Instructions
- Cook quinoa per package directions. Rinse with cold water; drain. Cover; refrigerate at least 30 minutes.
- In a large bowl, whisk together olive oil, lemon juice, oregano, lemon zest, salt and pepper. Stir in cooked quinoa, cucumber, tomatoes, olives, artichokes, feta and red onion. Cover; refrigerate until chilled, about 1 hour.
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