Ramen Bar Made Easy: InstaBomb’s Birria and Pot Roast Bombs Are the Secret to Success

Why Build Your Own Ramen Bar?

The idea of a ramen bar is simple: it's fun, interactive, and allows everyone to customize their bowls with their favorite toppings. Here’s why a ramen bar is perfect for your next gathering:

• Customizable for Everyone: From vegan-friendly options to rich, meaty broths, a ramen bar lets each guest create their perfect bowl.

• Economical: Cooking for six or more? Each InstaBomb meal bomb can easily serve a family or a group of friends, making it a cost-effective option for feeding a crowd.

• Stress-Free Prep: With InstaBomb, there’s no need for complicated prep work. The spices and seasonings are pre-measured, saving you time and ensuring consistent, delicious results every time.

• Interactive and Fun: Guests can assemble their ramen bowls with a variety of sides, toppings, and add-ons, making it a fun and memorable experience.

Elevate Your Ramen with InstaBomb’s Birria Consommé and Pot Roast Broth

One of the easiest ways to add depth and flavor to your ramen is by using InstaBomb’s Birria Bomb or Pot Roast Bomb. These meal bombs are far from your typical spice packets—they’re designed to infuse your dish with authentic flavors, whether you're craving the spicy, bold taste of birria or the comforting richness of pot roast.

Using the InstaBomb Birria Bomb , you’ll create a flavorful Birria consommé , which serves as the base for your ramen broth. This consommé is packed with the robust, smoky flavors of traditional birria and provides the perfect foundation for ramen. If you prefer something less spicy but equally hearty, the Pot Roast Bomb delivers a rich, savory broth that complements ramen noodles and toppings beautifully.

Prepping the Ramen Bar Ahead of Time: Save Time, Maximize Flavor

Hosting a ramen bar becomes even easier when you prep the components in advance . Here’s how to make your ramen bar both efficient and delicious, giving you more time to enjoy with your family and friends instead of being stuck in the kitchen.

1. Prepare the Broth and Consommé in Advance

For your broth, you’ll use the consommé created from InstaBomb’s Birria Bomb. If you’re going the pot roast route, you’ll prepare a rich pot roast broth with the Pot Roast Bomb. Here’s how:

• Cook the Broth : Follow the instructions for your chosen InstaBomb flavor (Birria or Pot Roast). If you’re making birria, strain the meat and use the rich consommé as your ramen broth. For pot roast, simply simmer the broth until the flavors meld.

• Store the Broth : Once the broth or consommé is ready, let it cool and store it in an airtight container in the refrigerator. This can be done up to two days before your event.

• Reheat on the Day : About 30 minutes before serving, reheat the broth on low heat. The flavors will deepen even more, making your ramen irresistible!

2. Cook the Noodles Ahead of Time

To save time on the day of the event, you can cook the ramen noodles in advance:

• Boil the Noodles: Cook the noodles according to the package instructions. Be careful not to overcook them, as they will soften more when reheated.

• Store and Reheat: After cooking, rinse the noodles under cold water, toss them with a little oil to prevent sticking, and store them in a sealed container in the fridge. On the day of your event, simply reheat the noodles by dipping them into boiling water for about a minute.

3. Prepare Toppings and Sides the Day Before

Ramen is all about the toppings! Preparing these a day ahead can make setup quick and easy:

• Protein Options: Cook and shred beef, chicken, or even tofu ahead of time. Store them in the fridge until needed.

• Vegetables: Slice veggies like mushrooms, spinach, green onions, and bean sprouts. Store them in containers and have them ready for assembly.

• Eggs: Cook and peel soft-boiled eggs ahead of time and keep them in cold water until you're ready to serve.

4. Set Up the Ramen Bar

When it’s time to serve, simply lay out the broth, noodles, and toppings buffet-style. Here’s a quick checklist:

• Hot Broth: Keep your broth or consommé warm in a slow cooker so guests can ladle it into their bowls.

• Warm Noodles: Have the reheated noodles ready in a serving dish.

• Toppings and Sides: Arrange toppings like shredded meats, soft-boiled eggs, tofu, mushrooms, green onions, and sauces in small bowls. Offer sides like dumplings, edamame, or seaweed salad to complete the meal.

Toppings and Sides for Your Ramen Bar

The key to an amazing ramen bar is variety! Offering a wide range of toppings and sides will give your guests plenty of ways to personalize their bowls. Here are some ideas to get you started:

Toppings for Your Ramen Bar

• Protein Options :

  • Shredded beef from your Birria or pot roast

  • Soft-boiled eggs

  • Tofu or tempeh for a vegetarian twist

  • Pulled pork, chicken, or mushrooms

• Fresh Vegetables :

  • Shredded cabbage

  • Bok choy

  • Sliced mushrooms

  • Bean sprouts

  • Green onions

• Flavor Enhancers :

  • Sriracha or other hot sauces

  • Soy sauce

  • Pickled ginger

  • Sesame oil