History of Birria and the Best Traditional Birria Tacos Made EASY!

The Origins of Birria: A Culinary Journey

Birria’s roots are deeply embedded in the culinary traditions of Mexico. It was originally created as a way to make use of tough, gamey meats like goat, which were marinated and slow-cooked to tender perfection. Over time, Birria evolved, incorporating different types of meat such as beef, lamb, and even chicken, depending on regional preferences.

Jalisco remains the birthplace of Birria, but its popularity has spread far and wide. In the United States, Birria Tacos have become particularly trendy, with food trucks and restaurants from Los Angeles to New York City serving up these delicious tacos to eager customers. The dish's global appeal is a testament to its irresistible flavor and versatility.

What Makes Birria Tacos So Popular?

Birria Tacos, often referred to as "quesabirria," have taken the culinary world by storm. These tacos are made by dipping corn tortillas in the rich Birria broth (or consommé), filling them with tender, shredded meat, and then griddling them until crispy. The result is a taco that’s juicy, flavorful, and slightly crispy on the outside.

But what makes Birria Tacos such a hit?

• Versatility: Birria Tacos can be made with any protein, including plant-based alternatives, making them suitable for vegetarians and vegans.

• Flavor Explosion: The combination of slow-cooked meat, spices, and crispy tortillas creates a taste sensation that’s hard to beat.

• Crowd Pleaser: Whether at a family gathering or a casual dinner with friends, Birria Tacos are always a hit, bringing people together with their rich, comforting flavors.

How InstaBomb Makes Traditional Birria Tacos Easy

Traditional Birria is known for its depth of flavor, achieved through hours of slow cooking and a blend of spices. However, this complexity can make the dish intimidating to prepare at home. InstaBomb simplifies the process without compromising on authenticity.

Why InstaBomb is Authentic

The Birria Bomb from InstaBomb contains a carefully curated blend of 16 wholesome spices, including Guajillo Chile, Ancho Chile, and Ground Cumin. These spices are sourced from trusted US suppliers who are GMP-certified, ensuring that they are free from harmful artificial colors, flavors, allergens, additives, fillers, preservatives, dyes, MSG, and animal products. This commitment to quality makes InstaBomb a reliable and authentic option for home cooks who want to enjoy traditional Birria without the hassle.

InstaBomb is also suitable for vegetarians and vegans, as it can be used with any protein, including plant-based alternatives. The clean ingredients and absence of animal-based products make it an excellent choice for those following a plant-based diet.

Making Birria Tacos with InstaBomb is incredibly straightforward, thanks to pre-measured spices and easy-to-follow instructions. Here’s how you can prepare this dish using different cooking methods:

Step 1: Season and Sear Your Meat or Meat Alternative

Begin by selecting your preferred protein for the birria, whether it’s 3 pounds of beef chuck roast (cut into 8 pieces) or a plant-based alternative. Season the meat with salt and pepper, and then sear it in a stovetop pot until browned on all sides. This step is essential to develop the rich, deep flavors that Birria is known for.

Step 2: Add Water and the InstaBomb

• Instant Pot Method: Add 2 cups of water and 1 InstaBomb to the seared meat in the Instant Pot. Seal the Instant Pot and cook on high pressure for 90 minutes. Once done, allow the pressure to release naturally.

• Slow Cooker Method: Add 2 cups of water and 1 InstaBomb to the seared meat in the slow cooker. Set the cooker on low for 8 hours or on high for 6 hours, stirring after the first hour.

• Stove Top Method: After searing the meat in a stovetop pot, add 3 cups of water and 1 InstaBomb. Cover the pot and simmer on medium-low heat for 3 ½ hours, stirring after the first hour.

Step 3: Cook and Shred

• Instant Pot: Once the cooking time is complete, open the pot, remove the meat, and shred it before mixing it back into the broth.

• Slow Cooker: After the cooking time, remove the meat, shred it, and return it to the slow cooker to mix with the broth.

• Stove Top: After 3 ½ hours, check the meat for tenderness. Once tender, shred the meat and mix it back into the broth.

Enjoy!

No matter which cooking method you choose, your Birria will be flavorful and tender. Once the meat is shredded and mixed with the broth, it’s ready to be served. Enjoy it as a rich stew or use it to make mouth-watering Birria Tacos.

Birria Tacos are more than just a dish—they’re an experience. The rich, spiced meat paired with crispy tortillas and a side of consommé for dipping is a combination that’s hard to resist. Whether you’re hosting a dinner party or just looking for a comforting meal, Birria Tacos made with InstaBomb are sure to impress.

Recipe Variations: Make Birria Your Own

One of the great things about Birria is its versatility. Here are some ways you can customize your Birria Tacos:

• Cheese Lovers: Add a layer of melty cheese to your tacos before griddling for an extra indulgent treat.

• Vegetarian/Vegan: Use a plant-based protein like jackfruit, lentils, mushrooms or seitan instead of animal protein. The InstaBomb spice blend works just as well with these alternatives.

• Birria Ramen: Use the leftover broth to create a rich and flavorful ramen. Just add noodles, and you’ve got a whole new meal.

• Birria Quesadillas: Use the shredded Birria meat to fill a quesadilla, then griddle until crispy. Serve with a side of the Birria broth for dipping.

Fun Facts About Birria

• Birria’s Humble Beginnings: Birria was originally considered a “poor man’s dish,” created out of necessity to make tough meats palatable. Today, it’s celebrated as a gourmet dish in restaurants worldwide.

• Birria and Festivals: In Mexico, Birria is often served during celebrations, including weddings, baptisms, and holidays.

• The Birria Boom: Birria Tacos have become a social media sensation, with millions of posts and videos dedicated to showcasing this delicious dish.

Why InstaBomb is the Best Choice for Making Birria Tacos

InstaBomb takes the guesswork out of making traditional Birria Tacos. With pre-measured spices, easy-to-follow instructions, and high-quality ingredients, InstaBomb allows you to enjoy the rich flavors of Birria without the time and effort typically required.

Key Benefits of Using InstaBomb:

• Save Valuable Time: InstaBomb speeds up meal preparation, so you can enjoy delicious Birria Tacos without spending all day in the kitchen.

• Convenient to Store and Use, Especially for Meal Prepping & Leftovers: InstaBomb’s packaging is designed for convenience, making it easy to store and use whenever you’re ready to cook.

• High-Quality Ingredients: Sourced from trusted suppliers, InstaBomb’s ingredients are free from harmful additives, ensuring you get a clean and flavorful meal every time.

• Versatile: Whether you’re cooking for meat lovers or vegetarians, InstaBomb is suitable for all dietary preferences.

Supporting a Good Cause

When you purchase InstaBomb, you’re not just making a meal—you’re making a difference. InstaBomb is a woman-owned business that partners with the LA Regional Food Bank, committing to provide 1,000 meals monthly to those in need. Your purchase helps support local communities and makes a positive impact.

Make Birria Tacos for Taco Tuesday or Any Night!

Ready to experience the bold, rich flavors of Birria Tacos made easy? With InstaBomb, you can enjoy a traditional Mexican dish with minimal effort. Whether you’re cooking for a crowd or just for yourself, Birria Tacos are sure to satisfy. Get your Birria Bomb today and start cooking!

By simplifying the process and using high-quality ingredients, InstaBomb allows you to enjoy the complex, comforting flavors of traditional Birria Tacos without the hassle. Whether you’re an experienced cook or a beginner, InstaBomb makes it easy to bring the taste of Mexico to your kitchen.