Birria Empanadas | Recipe Remix

Transform your leftover birria taco meat into savory, golden-brown Birria Empanadas—an easy, delicious twist on a classic favorite. Empanadas are a beloved snack or meal across many cultures, and this recipe takes the traditional filling of Birria, a Mexican stew known for its rich, complex flavors, and wraps it in crispy, flaky dough. With just a few ingredients and simple steps, you can create a crowd-pleasing dish that’s perfect for lunch, dinner, or even a festive party. Empanadas have a long history, originating from Spain and spreading to Latin America and beyond, each region adding its own unique touch. This recipe makes about 12 empanadas, each serving as a flavorful bite of comfort food.

1. Preheat oven to 375°F (190°C).

2. Roll out empanada dough and cut into circles.

3. Place a spoonful of birria meat and cheese in the center of each circle.

4. Fold dough over filling and press edges with a fork to seal.

5. Brush with beaten egg.

6. Place empanadas on a baking sheet and bake for 20 minutes or until golden brown.

7. Garnish with cilantro before serving.

1. Combine Dry Ingredients:

   • In a large mixing bowl, combine the flour and salt.

2. Cut in the Butter:

   • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

3. Mix Wet Ingredients:

   • In a small bowl, whisk together the egg, cold water, and vinegar.

4. Form the Dough:

   • Pour the wet ingredients into the flour mixture. Mix until the dough starts to come together. If the dough is too dry, add a little more cold water, one tablespoon at a time, until it forms a smooth and cohesive dough.

5. Knead the Dough:

   • Turn the dough out onto a lightly floured surface and knead it gently until smooth, about 1-2 minutes. Be careful not to overwork the dough.

6. Rest the Dough:

   • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the dough to relax and makes it easier to roll out.

7. Roll Out the Dough:

   • On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-6 inches in diameter) to cut out circles for the empanadas.

8. Fill and Seal:

   • Place a spoonful of your desired filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for an extra secure seal.

9. Cook the Empanadas:

   • You can either bake or fry the empanadas:

     • To Bake: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden finish. Bake for 20-25 minutes or until golden brown.

To Fry: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the empanadas in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Empanadas have a rich history that traces back to Spain, where they were first made as a portable meal for travelers. The word "empanada" comes from the Spanish verb empanar, meaning "to bread" or "to coat in bread." Originally, these pastries were filled with meats, cheeses, and vegetables, and they quickly became popular in Latin America as well. Each region has its own variation, reflecting local ingredients and culinary traditions. In Latin American countries, empanadas are often enjoyed as street food or at festive occasions, showcasing their versatility and widespread appeal.

Why Birria Empanadas Are a Hit

Birria Empanadas combine the best aspects of Mexican cuisine with the classic empanada. The birria meat, known for its tender texture and rich, spicy flavor, pairs perfectly with the melted cheese, creating a comforting and satisfying filling. The crispy empanada shell adds a delightful texture contrast, making each bite a pleasing experience. These empanadas are not only delicious but also easy to make, making them an excellent option for quick meals or gatherings.

Interesting Variations on Birria Empanadas

1. Spicy Kick: Add finely chopped jalapeños or a splash of hot sauce to the birria filling for an extra kick of heat.

2. Cheese Varieties: Experiment with different types of cheese, such as cheddar, Monterey Jack, or even a Mexican cheese blend.

3. Vegetable Additions: Incorporate sautéed bell peppers, onions, or corn into the filling for added texture and flavor.

4. Herbs and Spices: Mix in fresh herbs like cilantro to enhance the flavor complexity of the empanadas.

Regional Popularity and Influence of Birria Empanadas

Empanadas are enjoyed across many regions, with variations reflecting local tastes and ingredients. In Latin America, they are a staple at street food stalls and family gatherings, with each country offering its own twist on the traditional recipe. In Mexico, empanadas often feature savory fillings like beef, chicken, or cheese, making them a beloved choice for both everyday meals and special occasions. By incorporating birria into the empanada filling, you’re adding a touch of Mexican culinary tradition to a globally recognized dish.

Why This Recipe is Easy and Delicious

Birria Empanadas are a great way to make use of leftovers while creating a delicious and satisfying meal. The recipe is straightforward, with minimal prep and cook time, making it ideal for busy weeknights or impromptu gatherings. Using store-bought empanada dough simplifies the process, while the filling can be customized to suit your taste preferences. Baking the empanadas ensures a crispy exterior without the need for frying, making them a lighter option compared to traditional versions.

Tips for Perfect Birria Empanadas

1. Sealing the Edges: Ensure the edges of the empanadas are well-sealed to prevent the filling from leaking out during baking. Press the edges firmly with a fork for a secure seal.

2. Egg Wash: Brush the tops of the empanadas with beaten egg to achieve a golden, glossy finish. This also helps the dough stay crisp.

3. Avoid Overfilling: Don’t overfill the empanadas, as this can cause them to burst open during baking. A small spoonful of filling is usually sufficient.

4. Storing and Reheating: If you have leftovers, store empanadas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness.

Let's get Cooking!

Birria Empanadas are a fantastic way to transform leftover birria taco meat into a delectable, crispy treat. With their flaky crust and savory filling, they offer a new twist on a classic favorite. Easy to prepare and full of flavor, these empanadas are perfect for any meal and will undoubtedly become a go-to recipe in your culinary repertoire. Enjoy the blend of Mexican flavors with this unique and satisfying take on empanadas.