Birria or Barbacoa Bennies (Eggs Benedict) | Recipe Remix

Elevate your brunch game with Birria or Barbacoa Bennies, a flavorful twist on the classic eggs benedict. This recipe uses leftover birria or barbacoa filling, blending it with the richness of poached eggs and creamy hollandaise sauce for a mouthwatering dish that’s perfect for a weekend treat. Eggs Benedict, traditionally made with ham, originated in New York in the late 19th century and has since become a brunch staple across the globe. By swapping out the ham for birria or barbacoa, you’re adding a bold, savory twist that reflects the growing love for Mexican flavors in modern cuisine. This dish is fast, delicious, and ideal for impressing guests or indulging in a luxurious breakfast at home.

• If the sauce becomes too thick, you can thin it with a little warm water or lemon juice.

• If the sauce starts to separate or curdle, whisk in a few drops of hot water until it comes back together.

1. Reheat birria or barbacoa filling in a skillet over medium heat until warmed through.

2. Top each English muffin half with birria or barbacoa filling and a poached egg.

3. Drizzle with hollandaise sauce.

4. Garnish with chopped cilantro before serving.

Birria or Barbacoa Bennies combine the rich, spicy flavors of birria or barbacoa with the delicate texture of poached eggs and the creamy, tangy taste of hollandaise sauce. This fusion of flavors creates a unique and satisfying brunch dish that’s both comforting and exciting. The tender, slow-cooked birria or barbacoa adds depth and complexity to the dish, while the hollandaise sauce ties everything together with its velvety richness.

While Eggs Benedict has long been a brunch favorite, originating from the famous Delmonico’s restaurant in New York City, this variation with birria brings a modern twist to the classic.

What makes Birria or Barbacoa Bennies stand out is the combination of textures and flavors. The crispy English muffin provides the perfect base, while the tender birria or barbacoa filling adds a hearty, savory element. The poached eggs offer a creamy contrast, and the hollandaise sauce elevates the dish with its buttery smoothness. Each bite delivers a symphony of flavors, making it a satisfying and indulgent option for brunch.

Birria or Barbacoa Bennies are incredibly versatile, allowing you to experiment with different ingredients and flavors. Check out below for some of our favorite variations:

1. Spicy Bennies: Add a dash of hot sauce to the hollandaise or sprinkle some sliced jalapeños on top for an extra kick.

2. Cheesy Hollandaise: Mix some shredded cheese into the hollandaise sauce for a richer, more indulgent experience.

3. Vegetarian Option: Use mushrooms or jackfruit as your protein with Birria or Barbacoa InstaBombs, and add some sautéed spinach or grilled vegetables for a vegetable forward version.

4. Different Breads: Swap out the English muffins for toasted baguette slices or brioche for a different texture and flavor.

Birria or Barbacoa Bennies are perfect for anyone who loves bold, savory flavors and appreciates the fusion of different culinary traditions. This dish is particularly popular in areas where Mexican cuisine is beloved, such as the southwestern United States and California. However, it’s also gaining popularity in trendy brunch spots across the country, thanks to its unique twist on a classic favorite.

1. Mastering Hollandaise: The key to a perfect hollandaise sauce is patience. Whisk the egg yolks slowly and steadily, and be sure to drizzle in the melted butter gradually to prevent the sauce from breaking.

2. Perfect Poached Eggs: To achieve the perfect poached egg, use fresh eggs, and add a splash of vinegar to the simmering water. This helps the egg whites coagulate more quickly, resulting in a neater poached egg.

3. Prepping Ahead: If you’re preparing this dish for a crowd, you can make the birria or barbacoa fillingmeat and hollandaise sauce ahead of time. Simply reheat the birria or barbacoa in a skillet before assembling the Bennies, and keep the hollandaise warm by placing it over a pot of warm water.

4. Customizing Toppings: Don’t be afraid to get creative with your toppings. Avocado slices, pickled onions, or a sprinkle of cotija cheese can all add extra flavor and texture to your Birria or Barbacoa Bennies.

While Eggs Benedict originated in New York, the concept of eggs served on toasted bread with sauce can be found in various forms across the globe. In the UK, for example, eggs are often served with smoked salmon on English muffins. In Mexico, huevos rancheros is a popular breakfast dish featuring eggs served with tortillas and salsa. Birria or Barbacoa Bennies bring a touch of Mexico to this international tradition, offering a flavorful twist that’s sure to please.

Despite its luxurious appearance, Birria or Barbacoa Bennies are surprisingly easy to make. The use of leftover birria or barbacoa filling means that much of the prep work is already done, and the hollandaise sauce comes together quickly with just a few simple ingredients. This recipe is perfect for when you want to impress your guests with a fancy brunch but don’t want to spend all morning in the kitchen. Plus, the flavors are so satisfying that it’s guaranteed to be a hit with everyone at the table.

Conclusion

Birria or Barbacoa Bennies are a delicious and innovative way to enjoy leftover birria or barbacoa filling. With its rich flavors, easy preparation, and potential for endless variations, this dish is perfect for brunch lovers who want to try something new. Whether you’re making it for a special occasion or just to treat yourself on a lazy weekend morning, Birria or Barbacoa Bennies are sure to impress. Serve them with a side of fresh fruit or a light salad, and enjoy the perfect blend of Mexican and American culinary traditions.